Restaurant Careers

Manager Trainee

Experience that will lead you to learn, grow and be what you want to be - both personally and professionally.

McDonald’s Egypt is looking for outstanding Leaders to join our team.

What are we looking for:

  • Dynamic candidates from fast-paced, guest focused environments and able to create a culture that helps deliver the world’s best QSR experience
  • Results driven, Team Players looking for a challenging career building the McDonald’s brand, sales and profit
  • Energetic, enthusiastic people with a drive to succeed in everything they do.

 

Job Benefits include:

  • Flexible work schedule
  • Willing to work weekends and holidays.
  • Meal and Uniforms provided.
  • A positive, team-oriented work environment.
  • Health care and well-being Program including (Medical insurance, Life Insurance and Saving program)
  • Rewarding and recognition Program (Manager of the year, Ray Croc award, annual outing)
  • Performance Motivation System (appraisal and development program)
  • Competitive Salary, standard bonus system, special bonus systems and profit share)

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day.

Successful Management Applicants Read Below Requirement to help filling M.T Assessment.

 

What will set you above a Talent:

  • People-oriented and proactive attitude.
  • Strong social skills Integrity, empathy, and care for others.
  • Manages difficult or unhappy guests.
  • Technical understanding and troubleshooting.
  • Thinks quickly and is adaptable/flexible across a broad range of guest experience scenarios.
  • Uses good judgment to make decisions independently.
  • Comfortably performs in guest facing environments.
  • Management and leadership skills.
  • Ability to lead, train and motivate staff
  • Excellent organizational and multi-tasking skills


Qualifications:

  • An understanding of how to manage costs is a benefit
  • Strong shift leadership skills to maximize guest satisfaction
  • Strong knowledge and understanding of technology and basic POS systems
  • Excellent verbal and written communication skills

Flexibility with work schedule - must be available for all shifts including weekends.